bouillon
/ˈbuː.jɒn/noun
High School
1
A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
2
A similar broth made by reconstituting, that is, by adding hot water to dried powder concentrate; the dried powder concentrate itself.
3
An excrescence on a horse's frush or frog.
Sound Patterns & Rhymes
Rhymes
Words that share the same ending sound pattern
Alliteration
Words starting with the same consonant sound — used in poetry and prose to create rhythm, emphasis, and memorable phrasing (e.g. “Peter Piper picked”)
Assonance
Words sharing similar vowel sounds regardless of starting letter — creates internal melody in writing