cream
The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.
The liquid separated from milk containing at least 18 percent milkfat (48% for double cream).
A portion of cream, such as the amount found in a creamer.
A yellowish white color; the color of cream.
Frosting, custard, creamer, or another substance similar to the oily part of milk or to whipped cream.
A dish prepared through creaming, particularly cream of
The best part of something.
A viscous aqueous oil or fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment)
Semen.
Sound Patterns & Rhymes
Alliteration
Words starting with the same consonant sound — used in poetry and prose to create rhythm, emphasis, and memorable phrasing (e.g. “Peter Piper picked”)
Assonance
Words sharing similar vowel sounds regardless of starting letter — creates internal melody in writing