cruet
/ˈkɹu.ɪt/noun
University
1
A small bottle or container used to hold a condiment, such as salt, pepper, oil, or vinegar, for use at a dining table.
2
A stand for these containers.
3
A small vessel used to hold wine or water for the Eucharist.
A small bottle or container used to hold a condiment, such as salt, pepper, oil, or vinegar, for use at a dining table.
A stand for these containers.
A small vessel used to hold wine or water for the Eucharist.