gluten
/ˈɡluːtən/noun
High School
1
Fibrin (formerly considered as one of the "animal humours").
2
Any gluey, sticky substance.
3
The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.
4
A gluey, sticky mass of clay, bitumen etc.
Sound Patterns & Rhymes
Rhymes
Words that share the same ending sound pattern
Alliteration
Words starting with the same consonant sound — used in poetry and prose to create rhythm, emphasis, and memorable phrasing (e.g. “Peter Piper picked”)
Assonance
Words sharing similar vowel sounds regardless of starting letter — creates internal melody in writing
#obsolete#rare