hors d'oeuvre
/ˌɔːˈdɜːv/noun
University
1
A small, light, and usually savory first course in a meal.
2
Anything of secondary concern; not the primary thing.
3
Something unusual or extraordinary.
Thesaurus
#dated#rare
A small, light, and usually savory first course in a meal.
Anything of secondary concern; not the primary thing.
Something unusual or extraordinary.