jardinière
/ˌʒɑːdɪnˈjɛə/noun
University
1
An ornamental pot for the display of live or cut flowers; a planter; a plantstand or flowerpot, especially one made of decorated pottery or porcelain.
2
A vegetable soup or sauce.
3
Diced, cooked vegetables served as a garnish.
4
A lappet forming part of an old headdress.
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