koji

/ˈkoʊd͡ʒi/noun
Elementary
1

A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce.

2

The mold used in such a preparation.

Sound Patterns & Rhymes

Rhymes

Words that share the same ending sound pattern

Alliteration

Words starting with the same consonant sound — used in poetry and prose to create rhythm, emphasis, and memorable phrasing (e.g. “Peter Piper picked”)

Assonance

Words sharing similar vowel sounds regardless of starting letter — creates internal melody in writing

Consonance

Words sharing similar consonant sound patterns — adds texture and cohesion to writing