lacto-ovo-vegetarian

/ˌlæk.təʊˌəʊ.vəʊˌvɛ.d͡ʒɪˈtɛəɹi.ən/noun
Graduate
1

A vegetarian whose diet excludes animal flesh, but accepts food that can be produced from a living animal without directly causing death (such as eggs, honey, and dairy products).

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