lactose
/ˈlæk.təʊs/noun
High School
1
The disaccharide sugar of milk and dairy products, C₁₂H₂₂O₁₁, a product of glucose and galactose used as a food and in medicinal compounds.
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Alliteration
Words starting with the same consonant sound — used in poetry and prose to create rhythm, emphasis, and memorable phrasing (e.g. “Peter Piper picked”)
Assonance
Words sharing similar vowel sounds regardless of starting letter — creates internal melody in writing
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