pectin
/ˈpɛktɪn/noun
Middle School
1
A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).
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Alliteration
Words starting with the same consonant sound — used in poetry and prose to create rhythm, emphasis, and memorable phrasing (e.g. “Peter Piper picked”)
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Words sharing similar vowel sounds regardless of starting letter — creates internal melody in writing
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