Like Water for Chocolate cover

Like Water for Chocolate

Laura Esquivel (1989)

A Mexican woman's repressed love is so powerful it literally bleeds into her cooking, making everyone who eats her food feel exactly what she feels.

EraContemporary / Latin American Boom
Pages245
Difficulty★★☆☆☆ Moderate
AP Appearances7

Short Summary

Set on a Mexican ranch at the turn of the 20th century, Tita De la Garza is forbidden to marry the man she loves because family tradition demands the youngest daughter remain unwed to care for her mother. Forced to channel all her emotion into her cooking, Tita discovers her feelings physically transfer through food — her tears make wedding guests weep with longing, her desire sets the ranch on fire, her grief poisons a whole family. Across twelve months and twelve recipes, the novel traces Tita's struggle between suffocating tradition and the full human life she was never permitted to live.

Detailed Summary

Laura Esquivel's novel is structured as a cookbook: twelve chapters, one per month, each beginning with a traditional Mexican recipe that drives the action. The narrator is Tita's great-niece, reading from a cookbook-memoir Tita left behind — a recipe book that is also the only autobiography a woman...

Chapter-by-Chapter Analysis