broth
/bɹɔθ/noun
Elementary
1
Water in which food (meat, vegetable, etc.) has been boiled.
2
A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
Thesaurus
Sound Patterns & Rhymes
Alliteration
Words starting with the same consonant sound — used in poetry and prose to create rhythm, emphasis, and memorable phrasing (e.g. “Peter Piper picked”)
Assonance
Words sharing similar vowel sounds regardless of starting letter — creates internal melody in writing