zarf

“In presenting the coffee, the servant holds the foot of the zarf with his thumb and first finger. In receiving the fingán and zarf, he makes use of both hands, place the left beneath and the right above at the same instant.”

“Cenk Girginol, a Turkish coffee consultant and author of the book Coffee: From the Soil to the Cup, says zarfs began to be used at the end of the 17th century and beginning of the 18th century. […] By the 19th century, goldsmiths in Geneva were making zarfs to export, according to the Khalili Collections. Recent auctions and museum collections show zarfs that were made in France, Syria, Iran and Switzerland. A zarf in the Louvre's collection, covered in emeralds and diamonds, was owned by Abdul Hamid II, the sultan of the Ottoman Empire in the late 1800s and early 1900s.”